Sweet corn is a summer treat on the Prairies. My mom usually grows a couple rows of corn in her garden. Of course we eat some of the corn on the cob and some we put in bags and store in the freezer to be enjoyed during the winter months. Here is a series of photos showing us doing corn.
And I just had to throw in this photo of me enjoying fresh corn on the cob. Thanks to the photographer, my mom!
How do you cook your corn on the cob? Do you stick with the traditional butter and salt or do you spice it up with other toppings?