Recipe: Carrot Applesauce Muffins

  One of my goals for 2016 is to exercise more, and tied to that is eating healthy. I came across this healthy muffin recipe on Pinterest and tried it this past weekend. For a healthy muffin, they taste surprisingly good. What else makes these muffins so good? Local ingredients. The carrots, honey and flour (pictured below)... Continue Reading →

Recipe: Pumpkin Oat Chocolate Chip Cookies

With Canadian Thanksgiving approaching, I decided to bake two different pumpkin treats this past weekend. First up were my famous pumpkin chocolate chip muffins. These are always a hit! They're so moist and delicious. Now, I'm not claiming that they're the healthiest muffins around, but it's OK to treat yourself every now and then! I've posted... Continue Reading →

Recipe: Pineapple Carrot Muffins

While rummaging through my fridge the other day I found some crushed pineapple that needed to be used up. I also had some carrots so I decided to combine the two into a muffin. And of course I threw in some cinnamon because it's one of my favourite spices! I think this is a very... Continue Reading →

Beets and Carrots: A Tasty Pink Combination

Nothing beats fresh veggies from the garden. And this summer I found myself missing the delicious produce from my mom's garden. So I was very excited and thankful when a friend shared her family's garden produce with me. She gave me a huge bag full of potatoes, carrots, beets and beans. I was looking for... Continue Reading →

The Good Kind of Muffin Tops

More than a month ago I bought a muffin top pan from a quaint little store in Cochrane, Alberta, which is close to Calgary, and I finally got around to using it recently. I found a banana chocolate chip muffin recipe on the Internet specifically for muffin top pans. Here's the recipe on Diana's Desserts... Continue Reading →

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