This past weekend I found myself craving meatloaf. This was a popular dish in my farm family growing up. I like to keep my recipes simple so I made this easy meatloaf along with mashed potatoes and veggies to complete the meal.
Ingredients:
1 1/2 pounds ground beef
1 egg
Some chopped onion
1 cup milk
1 cup bread crumbs
Salt and pepper to taste
2 tbsp brown sugar
2 tbsp mustard
1/3 cup ketchup
Directions:
Preheat oven to 350 F.
In a large bowl, combine the beef, egg, onion, milk and bread crumbs. Salt and pepper to taste. Place in a lightly greased 5×9 loaf pan.
In a small bowl, combine the brown sugar, mustard and ketchup for the sauce. I also added some Worcestershire sauce.
Bake at 350 F for one hour.
Enjoy!
Rural Route Ramblings 
I’m going to try this. I make my meatloaf different every time I make it. This recipe looks like a winner for feeding the husband!
Keep posting T. I love your blog! Especially your recipes.
Thanks so much, Karli! I appreciate it.
This is the best meatloaf recipe!!! I make it all the time – thanks for sharing! đŸ™‚