Pulse Love: What are pulses?

2016 is International Year of Pulses, declared by the United Nations. In honour of this, I've decided to show pulses some love this year. I've done very little cooking and baking with pulses until now, but every month I will be stepping outside my comfort zone and featuring a pulse recipe, along with some pulse... Continue Reading →

Hunk of Meat Monday: Baked Spaghetti

If you love spaghetti and meat sauce, you're going to love this baked spaghetti recipe. It's super easy and great for families with young kids. I often make lasagna when I have guests over, but recently decided to try this new spaghetti recipe and it went over well. Enjoy! Baked Spaghetti Ingredients 1 package (16 ounces)... Continue Reading →

Successful Marketing requires Listening

"You have TWO ears and ONE mouth for a reason."  Lately, I've heard this said a few times, and although it may be overused, I like it because it makes a good point. In a nutshell - listen more, speak less. It's a simple concept yet difficult for many people. Back in high school I... Continue Reading →

Hunk of Meat Monday: Easy Meatloaf Recipe

This past weekend I found myself craving meatloaf. This was a popular dish in my farm family growing up. I like to keep my recipes simple so I made this easy meatloaf along with mashed potatoes and veggies to complete the meal. Ingredients: 1 1/2 pounds ground beef 1 egg Some chopped onion 1 cup... Continue Reading →

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