Recipe: Pumpkin Muffins

It’s that time of year – time to bring out the pumpkin recipes! I’ll admit that I’m not a big fan of pumpkin. I’ll have a slice or two of pumpkin pie at Thanksgiving and that’s enough to tide me over for the rest of the year. But… this pumpkin muffin recipe is delicious so I’ve decided to share it with you today. These muffins are really moist and pecans on the top are a nice added touch. Enjoy!
Pumpkin Muffins
4 eggs
2 cups white sugar
1 1/2 cups oil
2 cups canned pumpkin
3 cups flour
1 tbsp. cinnamon
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
2 cups chocolate chips
3/4 cup brown sugar
1 tsp. cinnamon
pecans (optional)
Beat eggs slightly; add sugar, oil and pumpkin and beat thoroughly. Add dry ingredients. Beat smooth, then add chocolate chips. Topping: Sprinkle 1 teaspoon of topping on muffin before baking. Bake at 350 F for about 20 minutes.  
Pumpkin muffin batter.
The batter in the muffin tins topped with pecans.
Delicious pumpkin muffins.
What pumpkin recipes do you enjoy? Please share below. I love hearing from you.

8 thoughts on “Recipe: Pumpkin Muffins

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    1. Unfortunately I don’t think they’d look very appetizing by the time they arrived at your place! But I definitely recommend them – they’re very easy to make.

  1. I don’t have any pumpkin recipes to share, but I will steal this one. Looks. Sooo. Good. I love anything pumpkin–to the point that I think I’d seriously consider bathing in pumpkin if I could get away way it. Thanks for sharing the recipe 🙂

    1. Yes, definitely steal this recipe! If you love pumpkin, this will be a great recipe for you. Thanks for reading and commenting on my blog!

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