Food · Hunk of Meat Monday · Recipes

Hunk of Meat Monday: Chicken Dinner

I have a habit of pinning all kinds of wonderful sounding and looking recipes on Pinterest and then never finding the time to try them. But this weekend I finally managed to make one of the many recipes I’d pinned. I was looking for an easy supper recipe and decided to try a slow cooker chicken dinner. It turned out great! The boyfriend was impressed. So I’ve decided to share the recipe and a couple of photos. Enjoy!

Ingredients
  • 1 pound of skinless chicken breast
  • 1 can of cream of chicken soup
  • Pinch of cayenne pepper
  • ½ teaspoon of paprika
  • 1 teaspoon of onion flakes
  • ½ teaspoon of pepper
  • 1 teaspoon of garlic powder
  • Pinch of salt
  • ⅓ cup of water
  • 1 bag of frozen vegetables such as peas, corn and carrot. I used fresh carrots and canned corn.
Directions
Place all the ingredients in the slow cooker and mix. Set the slow cooker to low. Cook for three to four hours on low or until chicken is fully cooked. Serve over cooked rice.
All the ingredients in the slow cooker ready to go.
All the ingredients in the slow cooker ready to go.
The final product! Looks good. And for the record, this pile of food was not my plate!
The final product! Looks good. And for the record, this pile of food was not my plate!
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