I found this recipe on Pinterest and thought it would be great to feature on Hunk of Meat Monday. It’s very simple and only contains a few ingredients so it’s perfect for a quick dinner.
- 2-3 chicken breasts
- 1 tube of crescent rolls
- 1 can cream of chicken soup
- Shredded cheddar or mozzarella cheese
Boil or fry chicken breasts until cooked. Shred or cut up chicken. Preheat oven to 375 F. Roll up chicken and shredded cheese into each crescent roll and place in a 9×13 baking dish. Mix 1/2 cup of water with cream of chicken soup and pour over the roll ups. Cook for about 30 minutes or until golden brown. Enjoy!