Hunk of Meat Monday: Chicken Roll Ups

I found this recipe on Pinterest and thought it would be great to feature on Hunk of Meat Monday. It’s very simple and only contains a few ingredients so it’s perfect for a quick dinner.

Ingredients:

  • 2-3 chicken breasts
  • 1 tube of crescent rolls
  • 1 can cream of chicken soup
  • Shredded cheddar or mozzarella cheese

Directions:

Boil or fry chicken breasts until cooked. Shred or cut up chicken. Preheat oven to 375 F. Roll up chicken and shredded cheese into each crescent roll and place in a 9×13 baking dish. Mix 1/2 cup of water with cream of chicken soup and pour over the roll ups. Cook for about 30 minutes or until golden brown. Enjoy!

Hunks of meat - chicken breasts.
Hunks of meat – chicken breasts.
Cut up chicken.
Cut up chicken.
Roll up the chicken and cheese in a crescent roll.
Roll up the chicken and cheese in a crescent roll.
Line up the rolls in a pan.
Line up the rolls in a pan.
Mix the cream of chicken soup and water.
Mix the cream of chicken soup and water.
Pour the mixture over the roll ups.
Pour the mixture over the roll ups.
Baked chicken rollups.
Bake chicken roll ups.
Delicious! Serve with a salad or other veggies.
Delicious! Serve with a salad or other veggies.
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2 thoughts on “Hunk of Meat Monday: Chicken Roll Ups

Add yours

  1. I love all the things you post! You do a great job of photography to demonstrate what you are writing. Keep ’em coming. I want to sit at your table and eat a chicken-roll-up with you. I can smell how good they are and you showed me how easy they are to make.

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