I found this recipe on Pinterest and thought it would be great to feature on Hunk of Meat Monday. It’s very simple and only contains a few ingredients so it’s perfect for a quick dinner.
Ingredients:
- 2-3 chicken breasts
- 1 tube of crescent rolls
- 1 can cream of chicken soup
- Shredded cheddar or mozzarella cheese
Directions:
Boil or fry chicken breasts until cooked. Shred or cut up chicken. Preheat oven to 375 F. Roll up chicken and shredded cheese into each crescent roll and place in a 9×13 baking dish. Mix 1/2 cup of water with cream of chicken soup and pour over the roll ups. Cook for about 30 minutes or until golden brown. Enjoy!
Rural Route Ramblings 
I love all the things you post! You do a great job of photography to demonstrate what you are writing. Keep ’em coming. I want to sit at your table and eat a chicken-roll-up with you. I can smell how good they are and you showed me how easy they are to make.
They are tasty and easy to make! As always, thanks for reading and commenting! I appreciate the kind words.