Looking for a new chocolate chip cookie recipe? Try these tasty Cowboy Cookies. This recipe is a farm neighbor's and is featured in the Purves Country Kitchen cookbook. We prefer our chocolate chip cookies flat and chewy and I've perfected this recipe so they turn out just right. In order to get them that way I use Pampered Chef stoneware... Continue Reading →
Recipe: Pumpkin Muffins
It's that time of year - time to bring out the pumpkin recipes! I'll admit that I'm not a big fan of pumpkin. I'll have a slice or two of pumpkin pie at Thanksgiving and that's enough to tide me over for the rest of the year. But... this pumpkin muffin recipe is delicious so... Continue Reading →
Canning Week 2011: Café Pickles
Over the past few weeks my mom has been busy teaching me the canning ropes. Check out these posts on making relish: https://ruralrouteramblings.wordpress.com/2011/08/08/relishing-homemade-relish/ and canning peaches: https://ruralrouteramblings.wordpress.com/2011/08/15/gettin-peachy-in-the-kitchen/ With all the canning, baking and cooking, I'm starting to feel like Molly Homemaker! In honor of Canning Week 2011, I'm showing you how to make Café Pickles. My mom... Continue Reading →
Hunk of Meat Monday: Eat Beef
I recently learned about a blogging initiative called Hunk of Meat Mondays. This was started as a way to find more recipes with meat in them. We raise cattle on our farm and therefore always have a supply of beef in the freezer. So this week I've decided to participate in Hunk of Meat Monday... Continue Reading →
Gettin’ peachy in the kitchen
Every summer my mom cans peaches for us to enjoy during the long winter months. Because of our close proximity to the United States, she orders cases of California peaches at the small grocery store in Hannah, ND just across the line from our farm. These peaches are delicious. They never disappoint. This year my mom... Continue Reading →
Recipe: Raspberry Cheesecake Muffins
Raspberries are a summer treat in Manitoba. They are one of my favorite kinds of berries. So today I'm sharing a raspberry muffin recipe with you. I usually make these at least once a summer with fresh raspberries but you can also use frozen raspberries. Just like with the strawberries my mom and I picked earlier this... Continue Reading →
Relishing homemade relish
Yesterday was my mom's birthday. My mom is an outstanding farm wife and mother. She knows her way around the kitchen. There are many foods that she is known for making very well. One of these is her homemade relish. So today I've decided to share her relish recipe with you and show you the step-by-step process. She and I... Continue Reading →
Recipe: Chocolate cream cheese cupcakes
"There's nothing better than a good friend, except a good friend with chocolate." When you're craving chocolate and short on time, try these easy to make chocolate cream cheese cupcakes. This is one of my stand-by recipes. I often make these for my family, share these with my co-workers or bring these to various events. Buy... Continue Reading →
Wordless Wednesday: Frying up a family tradition
This past weekend my mom's extended family ventured north to Bear Country (yes, that's what the area is called and yes, I saw a mama bear and her cub!). We stayed in cabins north of Grand Beach, Manitoba, which is on the east shore of Lake Winnipeg. It's a tradition to have watermelon and roll... Continue Reading →
Following tried and true recipes
Well-used cookbooks can be found in the kitchens of most farm women. Communities, churches and schools often use cookbooks as a fundraiser. These cookbooks are home to appealing appetizers, delectable desserts and everything in between. And you can tell the difference between a good and bad cookbook. The really good ones have been put through... Continue Reading →