Gettin’ peachy in the kitchen

Every summer my mom cans peaches for us to enjoy during the long winter months. Because of our close proximity to the United States, she orders cases of California peaches at the small grocery store in Hannah, ND just across the line from our farm. These peaches are delicious. They never disappoint. This year my mom... Continue Reading →

Recipe: Raspberry Cheesecake Muffins

Raspberries are a summer treat in Manitoba. They are one of my favorite kinds of berries. So today I'm sharing a raspberry muffin recipe with you. I usually make these at least once a summer with fresh raspberries but you can also use frozen raspberries. Just like with the strawberries my mom and I picked earlier this... Continue Reading →

Wordless Wednesday: Discovering PEI agriculture

During my recent summer vacation I visited Canada's three Maritime provinces - Nova Scotia, New Brunswick and Prince Edward Island. Being the farm girl that I am, I always take note of the agriculture when I visit a new place. I saw very little farmland during my time in Nova Scotia and New Brunswick. We seemed... Continue Reading →

Relishing homemade relish

Yesterday was my mom's birthday. My mom is an outstanding farm wife and mother. She knows her way around the kitchen. There are many foods that she is known for making very well. One of these is her homemade relish. So today I've decided to share her relish recipe with you and show you the step-by-step process. She and I... Continue Reading →

Recipe: Chocolate cream cheese cupcakes

"There's nothing better than a good friend, except a good friend with chocolate." When you're craving chocolate and short on time, try these easy to make chocolate cream cheese cupcakes. This is one of my stand-by recipes. I often make these for my family, share these with my co-workers or bring these to various events. Buy... Continue Reading →

Wordless Wednesday: Connecting farm and food

Last week I joined my fellow farm writers and communicators for the annual Manitoba Farm Writers and Broadcasters Association (MFWBA) tour. We visited the National Centre for Livestock and the Environment (NCLE) near Glenlea, Man. We went on a field tour where we learned about Whole-systems field-based research and the Watershed systems research program. This was followed... Continue Reading →

Wordless Wednesday: Frying up a family tradition

This past weekend my mom's extended family ventured north to Bear Country (yes, that's what the area is called and yes, I saw a mama bear and her cub!). We stayed in cabins north of Grand Beach, Manitoba, which is on the east shore of Lake Winnipeg. It's a tradition to have watermelon and roll... Continue Reading →

Following tried and true recipes

Well-used cookbooks can be found in the kitchens of most farm women. Communities, churches and schools often use cookbooks as a fundraiser. These cookbooks are home to appealing appetizers, delectable desserts and everything in between. And you can tell the difference between a good and bad cookbook. The really good ones have been put through... Continue Reading →

Follow the field: Seeding

What does it take to get that loaf of bread into your hands? Wheat grown by a farmer is ground into flour and used to make that bread. Rewind the process and you begin with a wheat seed. Wheat is the cornerstone of many of the world's most basic foods. I've decided to start a... Continue Reading →

Feeding the hungry

This week I had the privilege of attending the Manitoba Food Processors Association (MFPA) Annual General Meeting and Tradeshow. This is one of my favorite events to attend partly because of the excellent food served. And not just any food... Manitoba-made food products. We enjoyed locally grown potatoes and asparagus, Manitoba certified Angus beef, and more.... Continue Reading →

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