Bringing in the harvest: Canola

Canola is often referred to as western Canada's Cinderella crop because of its humble beginnings and fast climb to multi-billion dollar status. The oilseed is my favorite crop because of its bright yellow flowers. The countryside around my family farm is a sea of yellow during the summer. Here are some photos from our recent canola harvest.   We... Continue Reading →

View from the top

I can jump out of a plane at 13,000 feet and jump off a ledge from 47 metres up (sky diving and bungy jumping in New Zealand last winter), and yet I had to work up the courage to climb to the top of the new grain bin on my family farm. I finally did it this past weekend... Continue Reading →

Bringing in the harvest: Winter wheat

On the Prairies winter wheat is planted in the fall and harvested the next summer, as opposed to spring wheat which is planted in the spring and harvested in the fall. Last week we harvested approximately 400 acres of winter wheat on our farm. Here are some photos from our winter wheat harvest.     This year... Continue Reading →

Wordless Wednesday: Discovering PEI agriculture

During my recent summer vacation I visited Canada's three Maritime provinces - Nova Scotia, New Brunswick and Prince Edward Island. Being the farm girl that I am, I always take note of the agriculture when I visit a new place. I saw very little farmland during my time in Nova Scotia and New Brunswick. We seemed... Continue Reading →

Follow the field: Spraying

What does it take to get that loaf of bread into your hands? Wheat grown by a farmer is ground into flour and used to make that bread. Rewind the process and you begin with a wheat seed. Wheat is the cornerstone of many of the world’s most basic foods. This spring I decided to... Continue Reading →

Farming fish in Manitoba

Earlier this week I had the opportunity to attend the grand opening of the Manitoba-Canadian Model Aqua-Farm Initiative. The aqua-farm is located on Rudy and Leslie Reimer's farm near Warren, Man. Aquaculture produces more than 50 per cent of seafood consumed globally, according to Jeff Eastman, aquaculture business development specialist with Manitoba Agriculture, Food and Rural... Continue Reading →

Wordless Wednesday: Connecting farm and food

Last week I joined my fellow farm writers and communicators for the annual Manitoba Farm Writers and Broadcasters Association (MFWBA) tour. We visited the National Centre for Livestock and the Environment (NCLE) near Glenlea, Man. We went on a field tour where we learned about Whole-systems field-based research and the Watershed systems research program. This was followed... Continue Reading →

Birthday reflections

As I creep towards the big 30, I find myself reflecting on the past 28 years of my life. One of my favorite country singers is Martina McBride because of her powerful voice and touching songs. One of those songs is called Blessed. Here are a few lines of the song. I have been blessed And... Continue Reading →

Follow the field: Seeding

What does it take to get that loaf of bread into your hands? Wheat grown by a farmer is ground into flour and used to make that bread. Rewind the process and you begin with a wheat seed. Wheat is the cornerstone of many of the world's most basic foods. I've decided to start a... Continue Reading →

Lessons learned on the farm

Through social media such as blogging and Twitter, I've had the opportunity to meet people I wouldn't have otherwise met. These are people who I share a common thread with - agriculture. Through social media, I recently connected with Shannon Latham, vice-president of Latham Hi-Tech Seeds in Alexander, Iowa. Shannon invited me to write a guest... Continue Reading →

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