Recently a friend invited me over for supper and served lasagna. This inspired me to make my own lasagna. Of course my version is a little different from hers, and probably a bit different from how you make it. I usually make a very basic lasagna recipe. Check it out and let me know how... Continue Reading →
How much did that bread cost you?
If you live in Winnipeg, Manitoba, Canada, or have visited lately, you've no doubt seen the New Lower Prices signs at Sobeys grocery stores. These bright orange arrows decorate the flyers and signs both inside and outside the stores. Sobeys is hoping the campaign will lure you into the store because, after all, who doesn't like lower... Continue Reading →
Giving thanks for food and farmers
Going around the table and having each person say what they were thankful for was a Thanksgiving tradition at my extended family gatherings growing up. As a child the answers usually were friends, family, toys and food, especially food. We were, after all, waiting to dig into a delicious spread that always included turkey and all the... Continue Reading →
Recipe: Pumpkin Muffins
It's that time of year - time to bring out the pumpkin recipes! I'll admit that I'm not a big fan of pumpkin. I'll have a slice or two of pumpkin pie at Thanksgiving and that's enough to tide me over for the rest of the year. But... this pumpkin muffin recipe is delicious so... Continue Reading →
Wordless Wednesday: Gettin’ down and dirty
A true farm girl isn't afraid to get down and dirty. I put my Agriculture in the City work gloves to good use this weekend helping my mom clean up part of the garden. (To learn more about the Ag in the City event read this blog post I wrote last April). In the photo... Continue Reading →
Follow the field: Harvesting
What does it take to get that loaf of bread into your hands? Wheat grown by a farmer is ground into flour and used to make that bread. Rewind the process and you begin with a wheat seed. Wheat is the cornerstone of many of the world’s most basic foods. This spring I decided to... Continue Reading →
IFAJ ag tour: Vineland Research and Innovation Centre
On Day 2 of our IFAJ ag tour we made our way through Toronto to Niagara Falls stopping at the Vineland Research and Innovation Centre. If you missed Parts 1 and 2 of my Lake Ontario ag tour click here and here. The Vineland Research and Innovation Centre was established in 2007 and is funded by Agriculture and Agri-Food... Continue Reading →
IFAJ ag tour: Grapes and Apples
This week I'm inundating you with blog posts about my IFAJ experience while it's still fresh in my mind. And I'm also making up for my hiatus last week! Click here to read Part 1 of my IFAJ ag tour recap if you missed it. Now on to Part 2 of the Lake Ontario ag tour during... Continue Reading →
IFAJ ag tour: Bison and Maple Syrup
During last week's International Federation of Agricultural Journalists (IFAJ) 2011 Congress I participated in the two-day Lake Ontario agriculture tour. The tour took us east of Toronto to visit a bison farm and a maple syrup business. From there we drove to Prince Edward County, a piece of fertile land jutting into Lake Ontario, where... Continue Reading →
Savoring sweet corn
Sweet corn is a summer treat on the Prairies. My mom usually grows a couple rows of corn in her garden. Of course we eat some of the corn on the cob and some we put in bags and store in the freezer to be enjoyed during the winter months. Here is a series of photos... Continue Reading →