Hunk of Meat Monday: Eat Beef

I recently learned about a blogging initiative called Hunk of Meat Mondays. This was started as a way to find more recipes with meat in them. We raise cattle on our farm and therefore always have a supply of beef in the freezer. So this week I've decided to participate in Hunk of Meat Monday... Continue Reading →

Wordless Wednesday: Enjoying the fruits of your labor

There's nothing more satisfying than eating healthy food that you have grown or raised yourself. Summer on the Prairies is a time to enjoy the fruits of your labor. After toiling in the garden - planting, weeding, tilling, watering (not this year on our farm) - it's finally time to reap the rewards. I love biting into a crisp... Continue Reading →

Gettin’ peachy in the kitchen

Every summer my mom cans peaches for us to enjoy during the long winter months. Because of our close proximity to the United States, she orders cases of California peaches at the small grocery store in Hannah, ND just across the line from our farm. These peaches are delicious. They never disappoint. This year my mom... Continue Reading →

Recipe: Raspberry Cheesecake Muffins

Raspberries are a summer treat in Manitoba. They are one of my favorite kinds of berries. So today I'm sharing a raspberry muffin recipe with you. I usually make these at least once a summer with fresh raspberries but you can also use frozen raspberries. Just like with the strawberries my mom and I picked earlier this... Continue Reading →

Wordless Wednesday: Discovering PEI agriculture

During my recent summer vacation I visited Canada's three Maritime provinces - Nova Scotia, New Brunswick and Prince Edward Island. Being the farm girl that I am, I always take note of the agriculture when I visit a new place. I saw very little farmland during my time in Nova Scotia and New Brunswick. We seemed... Continue Reading →

Relishing homemade relish

Yesterday was my mom's birthday. My mom is an outstanding farm wife and mother. She knows her way around the kitchen. There are many foods that she is known for making very well. One of these is her homemade relish. So today I've decided to share her relish recipe with you and show you the step-by-step process. She and I... Continue Reading →

Wordless Wednesday: East Coast Scenery

As I mentioned in my birthday blog post (https://ruralrouteramblings.wordpress.com/2011/06/23/birthday-reflections/) I have been fortunate to experience many parts of this great big world. And I recently returned from yet another exciting adventure. This time my journeys led me to Canada's beautiful east coast where I visited the Maritime provinces of Nova Scotia, New Brunswick and Prince... Continue Reading →

Wordless Wednesday: A Prairie Summer

Manitoba winters are long and cold, so when summer finally arrives you have to seize the beautiful days. This year we also had a cool, rainy spring, leaving many of us wondering what Mother Nature had in store for us for the summer. I'm happy to report that so far July has brought warm, sometimes... Continue Reading →

Recipe: Chocolate cream cheese cupcakes

"There's nothing better than a good friend, except a good friend with chocolate." When you're craving chocolate and short on time, try these easy to make chocolate cream cheese cupcakes. This is one of my stand-by recipes. I often make these for my family, share these with my co-workers or bring these to various events. Buy... Continue Reading →

Follow the field: Spraying

What does it take to get that loaf of bread into your hands? Wheat grown by a farmer is ground into flour and used to make that bread. Rewind the process and you begin with a wheat seed. Wheat is the cornerstone of many of the world’s most basic foods. This spring I decided to... Continue Reading →

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