Wordless Wednesday: Red satin in the kitchen

My friend Ruth, who has an apron fetish, convinced me to buy this homemade red satin apron at a farmers' market in Saint John, New Brunswick during our trip to Canada's East Coast this summer. It's fun yet practical, and it's red, my favorite color. Red satin in the kitchen... or maybe the bedroom... The lady who made... Continue Reading →

My road to ag comm

I grew up on a mixed farm in what many people would consider the middle-of-nowhere. There was no 7-Eleven or Starbucks just down the street, and no arcade or mall to waste my time and money at (there still isn't). Instead we had a few friends/family down the road, cows in the pasture and grain in... Continue Reading →

Bringing in the harvest: Winter wheat

On the Prairies winter wheat is planted in the fall and harvested the next summer, as opposed to spring wheat which is planted in the spring and harvested in the fall. Last week we harvested approximately 400 acres of winter wheat on our farm. Here are some photos from our winter wheat harvest.     This year... Continue Reading →

Canning Week 2011: Café Pickles

Over the past few weeks my mom has been busy teaching me the canning ropes. Check out these posts on making relish: https://ruralrouteramblings.wordpress.com/2011/08/08/relishing-homemade-relish/ and canning peaches: https://ruralrouteramblings.wordpress.com/2011/08/15/gettin-peachy-in-the-kitchen/ With all the canning, baking and cooking, I'm starting to feel like Molly Homemaker! In honor of Canning Week 2011, I'm showing you how to make Café Pickles. My mom... Continue Reading →

Hunk of Meat Monday: Eat Beef

I recently learned about a blogging initiative called Hunk of Meat Mondays. This was started as a way to find more recipes with meat in them. We raise cattle on our farm and therefore always have a supply of beef in the freezer. So this week I've decided to participate in Hunk of Meat Monday... Continue Reading →

Wordless Wednesday: Enjoying the fruits of your labor

There's nothing more satisfying than eating healthy food that you have grown or raised yourself. Summer on the Prairies is a time to enjoy the fruits of your labor. After toiling in the garden - planting, weeding, tilling, watering (not this year on our farm) - it's finally time to reap the rewards. I love biting into a crisp... Continue Reading →

Gettin’ peachy in the kitchen

Every summer my mom cans peaches for us to enjoy during the long winter months. Because of our close proximity to the United States, she orders cases of California peaches at the small grocery store in Hannah, ND just across the line from our farm. These peaches are delicious. They never disappoint. This year my mom... Continue Reading →

Recipe: Raspberry Cheesecake Muffins

Raspberries are a summer treat in Manitoba. They are one of my favorite kinds of berries. So today I'm sharing a raspberry muffin recipe with you. I usually make these at least once a summer with fresh raspberries but you can also use frozen raspberries. Just like with the strawberries my mom and I picked earlier this... Continue Reading →

Wordless Wednesday: Discovering PEI agriculture

During my recent summer vacation I visited Canada's three Maritime provinces - Nova Scotia, New Brunswick and Prince Edward Island. Being the farm girl that I am, I always take note of the agriculture when I visit a new place. I saw very little farmland during my time in Nova Scotia and New Brunswick. We seemed... Continue Reading →

Relishing homemade relish

Yesterday was my mom's birthday. My mom is an outstanding farm wife and mother. She knows her way around the kitchen. There are many foods that she is known for making very well. One of these is her homemade relish. So today I've decided to share her relish recipe with you and show you the step-by-step process. She and I... Continue Reading →

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