Pulse Love: What are pulses?

2016 is International Year of Pulses, declared by the United Nations. In honour of this, I've decided to show pulses some love this year. I've done very little cooking and baking with pulses until now, but every month I will be stepping outside my comfort zone and featuring a pulse recipe, along with some pulse... Continue Reading →

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Recipe: Chicken Noodle Soup and Biscuits

Recently the boyfriend came down with a nasty cold and I promised to make him some homemade soup. I've never made soup before so this was a new experience for me. I decided to start with a simple chicken noodle soup. It uses basic ingredients and was easy to make. A bowl of soup is... Continue Reading →

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