Recipe: Oat Fudge Bars

Starbucks may be known for its signature beverages, but it also sells a variety of popular baking. The coffee giant is known for its oat fudge bars - I know many customers who are fans of this treat. So I decided to make my own version, and I think it turned out just as good,... Continue Reading →

Ultimate Foods Grown in Our Own Backyard

At a recent agricultural conference I decided to take in a session with speaker Mairlyn Smith. Some of you may recognize her name. Mairlyn is a professional home economist who makes regular appearances on CityLine and Breakfast Television in Canada. She peppers her healthy cooking talks with a side of comedy. Check out her website. During... Continue Reading →

Let’s Talk Cereal

At a recent work event I introduced my boyfriend to a colleague whose title is Head of Cereals in North America. Later my boyfriend jokingly said, "Maybe he can get me some free cereal!" I laughed but the comment also made me think. Does the average consumer really know what cereals (cereal crops) are? Do... Continue Reading →

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