Farm girl. Farm wife. Farmer's daughter. Agriculture advocate. Ag marketer. Ag volunteer.
I think it's appropriate that my first guest blogger is none other than my favourite person... my mom! My mom knows her way around the kitchen. And of course everything I know I learned from her. What can I say? I learned from the best! In this post, she shares two new recipes she recently... Continue Reading →
Today I'm thinking about my brand spankin' new, never been used, Kitchen Aid stand mixer packed away in its box and sitting in storage in my brother's house. If you're a regular reader of this blog, you know I love to bake, and I had been wanting one of these bad boys for awhile. And... Continue Reading →
Are you looking for an easy but delicious recipe to share with others? I recommend this lemon bundt cake. If you love lemon, you're going to love this recipe. It has a tangy lemon flavour and is super moist. Enjoy! Lemon Bundt Cake 1 pkg lemon cake mix 1 pkg lemon instant pudding mix 4... Continue Reading →
Happy Wednesday! Stay warm!
As part of my Christmas baking series, today I'm sharing a recipe for Cinnamon Rollups. These have a nice subtle cinnamon taste, are not too sweet, and are easy and quick to make. Cinnamon Rollups 2 1/2 cups flour 1 tsp baking powder 1 cup margarine or butter 1/2 cup milk 1 egg, beaten 1/2... Continue Reading →
Today I'm sharing a recipe for Marshmallow Balls as part of my Christmas Baking series. Despite the caramel and marshmallow, these treats are not overly sweet. They're one of my dad's favourites. Enjoy! Marshmallow Balls 1/2 cup margarine or butter 1/3 cup cream 1 - 170 gram package of caramels app. 3 cups Rice Krispies... Continue Reading →
This past Saturday my mom and I had our annual Christmas baking spree at the farm. We made five different things including caramelitas, mini chocolate cream cheese cupcakes, sugar cookies, marshmallow balls and cinnamon rollups. I've already shared the caramelitas and chocolate cream cheese cupcakes recipes on this blog. Click on the links to check them... Continue Reading →
While many families go out for lunch after church on Sundays, my family often goes home and makes a delicious lunch of Belgian waffles. This is a nice change from the sandwiches, meat and potatoes etc. that we've been eating all week. But what makes these waffles even tastier is the white sauce that is served with them. Basically it's... Continue Reading →
... and only had access to one kind of food and one kind of drink, what would they be? Of course my answer would be Ritz crackers and Good Host iced tea! (I guess I would also need clean drinking water to make the iced tea). I grew up on Good Host iced tea and... Continue Reading →
If you're a regular reader of this blog you've probably figured out by now that my Wordless Wednesdays are not really wordless. Guess I'm not really a wordless kind of girl. I love sharing photos but usually feel they need some kind of caption. Maybe one day I'll surprise you all with a real Wordless Wednesday... Continue Reading →
Rural Route Ramblings 