Embarking on a new adventure.

Life is full of tough decisions. After 4.5 years working in marketing at a large global agriculture company, I recently made the decision to pursue another opportunity. The decision didn't come easy, but sometimes you have to take a risk and seize a new opportunity. So I'm excited to share that I will now be working with... Continue Reading →

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Pulse Love: What are pulses?

2016 is International Year of Pulses, declared by the United Nations. In honour of this, I've decided to show pulses some love this year. I've done very little cooking and baking with pulses until now, but every month I will be stepping outside my comfort zone and featuring a pulse recipe, along with some pulse... Continue Reading →

Ultimate Foods Grown in Our Own Backyard

At a recent agricultural conference I decided to take in a session with speaker Mairlyn Smith. Some of you may recognize her name. Mairlyn is a professional home economist who makes regular appearances on CityLine and Breakfast Television in Canada. She peppers her healthy cooking talks with a side of comedy. Check out her website. During... Continue Reading →

A Real Field Day

Earlier this week I had the opportunity to get out of the city and out of the office for a day. I did a ride along with one of our reps in central Alberta walking fields and visiting with growers and retailers. We scouted barley, wheat, canola and pea fields. Frequent and timely crop scouting... Continue Reading →

Let’s Talk Cereal

At a recent work event I introduced my boyfriend to a colleague whose title is Head of Cereals in North America. Later my boyfriend jokingly said, "Maybe he can get me some free cereal!" I laughed but the comment also made me think. Does the average consumer really know what cereals (cereal crops) are? Do... Continue Reading →

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