Follow the field: Seeding

What does it take to get that loaf of bread into your hands? Wheat grown by a farmer is ground into flour and used to make that bread. Rewind the process and you begin with a wheat seed. Wheat is the cornerstone of many of the world's most basic foods. I've decided to start a... Continue Reading →

Feeding the hungry

This week I had the privilege of attending the Manitoba Food Processors Association (MFPA) Annual General Meeting and Tradeshow. This is one of my favorite events to attend partly because of the excellent food served. And not just any food... Manitoba-made food products. We enjoyed locally grown potatoes and asparagus, Manitoba certified Angus beef, and more.... Continue Reading →

Counting sheep in New Zealand

This past December I boarded a plane and flew around the world to New Zealand and Australia. I spent most of my time on an organized tour in New Zealand. As I travelled across both the north and south islands, I was able to take in some of the country's agriculture. In January I shared my observations... Continue Reading →

Between here and there

This past weekend my friend and I took a road trip down to Minneapolis. Of course the purpose of the trip was shopping, but because this is an agriculture blog, I won't ramble on about the good deals we scored! Rather, I want to write a bit about what's happening in the fields between here... Continue Reading →

Lessons learned on the farm

Through social media such as blogging and Twitter, I've had the opportunity to meet people I wouldn't have otherwise met. These are people who I share a common thread with - agriculture. Through social media, I recently connected with Shannon Latham, vice-president of Latham Hi-Tech Seeds in Alexander, Iowa. Shannon invited me to write a guest... Continue Reading →

Recipe: Ritz-approved muffins

Who doesn't love a good recipe? Therefore I've decided to occasionally share one of my favourite recipes, or recipes that come with an interesting story, on this blog. I'll also try to post photos of the baking/cooking process and/or the final product. Awhile ago federal Agriculture Minister Gerry Ritz stopped by the Manitoba Rural Adaptation... Continue Reading →

The skinny on Skinny Bitch: Part 2

On Monday I posted Part 1 of my review of the book, Skinny Bitch, by Rory Freedman and Kim Barnouin. Read on for Part 2. (To read Part 1 click here). In the book the authors specifically say, "This is not a diet. This is a way of life." (pg 10) Yet they spend a... Continue Reading →

The skinny on Skinny Bitch: Part 1

I just finished reading the book, Skinny Bitch, by Rory Freedman and Kim Barnouin. Now I'm going to admit that I was fuming through most of the short book. In places I couldn't believe what I was reading. On a few occasions I was tempted to take a match to the book or at least hurl... Continue Reading →

Praying for blue sky

Today I can't help but think of the thousands of people who have been forced from their homes because of the rising flood waters and the thousands of people who are giving of their time and energy to help in the flood fight. As a Winnipegger it's easy to not give a thought to what's... Continue Reading →

Celebrating a farm wife and mom

Beside, not behind, every good farmer (or as I stated last week - real farmer) is a good farm wife. And my mom is just that. Besides being a farm wife, she's also a farm mom. And since there's no "Farmer's Wife Day" (but we all know there should be), I've decided to write a tribute... Continue Reading →

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