Today I’m sharing a recipe for Marshmallow Balls as part of my Christmas Baking series. Despite the caramel and marshmallow, these treats are not overly sweet. They’re one of my dad’s favourites. Enjoy!
1/2 cup margarine or butter
1/3 cup cream
1 – 170 gram package of caramels
app. 3 cups Rice Krispies
24 large marshmallows (we recommend Kraft Jet Puffed)
Melt the caramels with the margarine and cream. Stir often. Place Rice Krispies in a shallow bowl. Drop a marshmallow into the caramel mixture and using two forks toss to coat well. Transfer marshmallow into Rice Krispies and coat well. Place on large wax-paper lined baking sheet or racks to cool and set. Once cool, you can mold them a bit more into balls. If caramel mixture becomes too thick heat again.
I’m always looking for new recipes so leave me a message below and I’ll check out the recipes on your blog. Happy Christmas baking!